Area of research
Microbiology · Orthodontics
Research interest
Research interests include Myocyte, Stem cell, Myogenesis, Cell biology, Chemistry, and Cell growth.
Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production
Production of cultured meat from pig muscle stem cells
Engineered meatballs via scalable skeletal muscle cell expansion and modular micro-tissue assembly using porous gelatin micro-carriers
Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat
YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition
Primary concerns regarding the application of electrolyzed water in the meat industry