Area of research
Biotechnology · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Biology, Starch, Enzyme, Microbiology, and Strain (injury).
A predator–prey interaction between myxobacteria and fungi mediated by outer membrane vesicles
Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide
Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution
Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase
Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
Insights into the Antifungal Properties of Myxobacteria Outer Membrane β-1,6-Glucanase
Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23
Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property
A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry
Sub-pilot scale cultivation of Tetradesmus dimorphus in wastewater for biomass production and nutrients removal: Effects of photoperiod, CO2 concentration and aeration intensity
Characterization of a halotolerant GH2 family β-galactosidase GalM from Microvirga sp. strain MC18
Glycogen Branching Enzyme with a Novel Chain Transfer Mode Derived from <i>Corallococcus</i> sp. Strain EGB and Its Potential Applications
Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria
Pollutant Degrading Enzyme: Catalytic Mechanisms and Their Expanded Applications
A novel β-1,3-glucanase Gns6 from rice possesses antifungal activity against Magnaporthe oryzae
Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE
Functional Characterization of the Novel Laminaripentaose-Producing β-1,3-Glucanase <i>Mo</i>GluB and Its Biocontrol of <i>Magnaporthe oryzae</i>
Expression and characterization of 1,4-α-glucan branching enzyme from Microvirga sp. MC18 and its application in the preparation of slowly digestible starch
Whole-Genome Sequencing of Corallococcus sp. Strain EGB Reveals the Genetic Determinants Linking Taxonomy and Predatory Behavior
Heterologous expression and characterization of a novel glycoside hydrolase family 55 β-1,3-glucanase, AcGluA, from Archangium sp. strain AC19
Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from <i>Archangium</i> sp. Strain AC19 and Its Catalytic Properties
Characterization of an acidic pectin methylesterase from Paenibacillus xylanexedens and its application in fruit processing
A novel outer membrane β-1,6-glucanase is deployed in the predation of fungi by myxobacteria
Identification of an endo-chitinase from Corallococcus sp. EGB and evaluation of its antifungal properties
Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase
Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation properties
Enzymatic properties of a multi-specific β-(1,3)-glucanase from Corallococcus sp. EGB and its potential antifungal applications
Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose
The gut microbiome in atherosclerotic cardiovascular disease