Tijs Tobias

A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses

Assessing pig farm biosecurity measures for the control of <i>Salmonella</i> on European farms

Farm biosecurity measures to prevent hepatitis E virus infection in finishing pigs on endemically infected pig farms

What is a biosecurity measure? A definition proposal for animal production and linked processing operations

Repeated cross-sectional sampling of pigs at slaughter indicates varying age of hepatitis E virus infection within and between pig farms

The views of farm animal veterinarians about their roles and responsibilities associated with on-farm end-of-life situations

Infection dynamics and persistence of hepatitis E virus on pig farms – a review

Coaching Belgian and Dutch Broiler Farmers Aimed at Antimicrobial Stewardship and Disease Prevention

ESBL-Producing, Carbapenem- and Ciprofloxacin-Resistant Escherichia coli in Belgian and Dutch Broiler and Pig Farms: A Cross-Sectional and Cross-Border Study

Experimental and field investigations of exposure, replication and transmission of SARS-CoV-2 in pigs in the Netherlands

Comparing Farm Biosecurity and Antimicrobial Use in High-Antimicrobial-Consuming Broiler and Pig Farms in the Belgian–Dutch Border Region

Update on<i>Actinobacillus pleuropneumoniae</i>-knowledge, gaps and challenges

The effect of double nursing, an alternative nursing strategy for the hyper-prolific sow herd, on herd performance

Transmission of Actinobacillus pleuropneumoniae among weaned piglets on endemically infected farms

Association between transmission rate and disease severity for Actinobacillus pleuropneumoniae infection in pigs

Detection of Actinobacillus pleuropneumoniae in pigs by real-time quantitative PCR for the apxIVA gene