Area of research
Molecular Biology · Food Science
Research interest
Research interests include Virology, Biology, In vitro, Equol, Molecular biology, and Colistin.
Recombination and pathogenicity analysis of NADC30-like and QYYZ-like PRRSV strains in South China
The effect of Zuogui-Jiangtang-Yishen decoction on the intestinal flora’s response to L-α-phosphatidylcholine and L-tyrosine in patients with diabetic kidney disease: an in vitro study
Equol Alleviates the In Vitro Aging‐Induced Disruption of Porcine Oocytes
Characterization of a novel, virulent PRRSV-1 subtype 1 strain with intestinal tropism in China
First isolation and identification of tembusu virus from naturally infected quails highlighting its cross-species transmission risk
Construction of enterovirus G expressing reporter genes for antiviral drug screening assays
Construction and preliminary immunological evaluation of EV-G replicon expressing PEDV-COE-N region
Isolation and identification of a new porcine astrovirus 5 demonstrated that oxidative stress enhances porcine astrovirus replication
Establishment of a nucleic acid detection method for foot-and-mouth disease virus serotype O utilizing RPA-CRISPR/Cas12a technology
Attenuation of a contemporary Chinese PRRSV-1 strain via serial cell passage and evaluation of its protective efficacy as a modified live virus vaccine candidate
Equol promotes the in vitro maturation of porcine oocytes by activating the NRF2/KEAP1 signaling pathway
Exploring functional genes’ correlation with ( <i>S</i> )-equol concentration and new daidzein racemase identification
Colistin Resistance Gene mcr-1 Mediates Cell Permeability and Resistance to Hydrophobic Antibiotics