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Eric Dickinson

University of Leeds · GB
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Area of research
Food Science · Materials Chemistry
Research interest
Research interests include Proteins in Food Systems, Pickering emulsions and particle stabilization, Surfactants and Colloidal Systems, and Polysaccharides Composition and Applications.
h-index
100
citations
38,558
works
554
NIH funding
—
primary concept
—
email
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Recent publications

The perfect hydrocolloid stabilizer: Imagination versus reality
Food Hydrocolloids 2021cited by 38position: contributordoi
Biopolymer-based particles as stabilizing agents for emulsions and foams
Food Hydrocolloids 2016cited by 439position: firstdoi

Grants

No grants ingested yet.

Frequent collaborators

— · 1 papers (2021–2021)Alan R. Mackie · University of East Anglia1 papers (2021–2021)
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