Area of research
Biotechnology · Food Science
Research interest
Research interests include Salmonella, Salmonella enteritidis, Microbiology, Biofilm, Biology, and Virulence.
Design and preparation of a low density, high strength honeycomb structure with short‐cut carbon fiber and the performance analysis
Optically transparent and high-strength glass-fabric reinforced composite
Biofilm formation and disinfectant resistance of<i>Salmonella</i>sp. in mono- and dual-species with<i>Pseudomonas aeruginosa</i>
Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression
Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level