Wenzhong Hu

Silver nanoparticles derived from Streptomyces sp. YJD18 with multifunctional biomedical applications

Biosynthesis, optimization, and multifunctional biomedical applications of gold nanoparticles mediated by Streptomyces sp. YJD18

Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)

Integrated transcriptomics-proteomics analysis reveals the regulatory network of ethanol vapor on softening of postharvest blueberry

Respiratory metabolism and quality in postharvest sweet cherries ( <i>Prunus avium</i> L.) in response to high <scp> CO ₂ </scp> treatment

Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Effect of starter cultures mixed with different autochthonous lactic acid bacteria on microbial, metabolome and sensory properties of Chinese northeast sauerkraut

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)

The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)

Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage

Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households

Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli

An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce

The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli

Enhancing the potential exploitation of Salvia miltiorrhiza Bunge: Extraction, enrichment and HPLC-DAD analysis of bioactive phenolics from its leaves

Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli

Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

Efficient enrichment of total flavonoids from Pteris ensiformis Burm. extracts by macroporous adsorption resins and in vitro evaluation of antioxidant and antiproliferative activities

Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli

Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity

Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD

Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe

Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest

Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples