Area of research
Public Health, Environmental and Occupational Health · Molecular Biology
Research interest
Research interests include Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Gut microbiota and health, and Probiotics and Fermented Foods.
Berberine-Based Carbon Quantum Dots Improve Intestinal Barrier Injury and Alleviate Oxidative Stress in C57BL/6 Mice with 5-Fluorouracil-Induced Intestinal Mucositis by Enhancing Gut-Derived Short-Chain Fatty Acids Contents
Lactiplantibacillus plantarum NKK20 Increases Intestinal Butyrate Production and Inhibits Type 2 Diabetic Kidney Injury through PI3K/Akt Pathway
Sodium butyrate attenuate hyperglycemia-induced inflammatory response and renal injury in diabetic mice
Three important short-chain fatty acids (SCFAs) attenuate the inflammatory response induced by 5-FU and maintain the integrity of intestinal mucosal tight junction
Association between Depression, Anxiety Symptoms and Gut Microbiota in Chinese Elderly with Functional Constipation
Three main short-chain fatty acids inhibit the activation of THP-1 cells by<i>Mycoplasma pneumoniae</i>