Area of research
Nutrition and Dietetics · Physiology
Research interest
Research focused on Atopic dermatitis and Docosahexaenoic acid, with related work in Impulsivity, Dementia, Fish oil. Notable publications include 'WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?', 'Report from the fourth international consensus meeting to harmonize core outcome measures for atopic eczema/dermatitis clinical trials (HOME initiative)', and 'Relationship between central and peripheral fatty acids in humans'.
Multi-Domain Interventions for Dementia Prevention–A Systematic Review
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled Trial
Relationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study
Report from the fourth international consensus meeting to harmonize core outcome measures for atopic eczema/dermatitis clinical trials (HOME initiative)
Relationship between central and peripheral fatty acids in humans