Area of research
Molecular Biology · Food Science
Research interest
Research interests include Probiotics and Fermented Foods, Protein Structure and Dynamics, Heat shock proteins research, and Gut microbiota and health.
Modular composite building in urgent emergency engineering projects: A case study of accelerated design and construction of Wuhan Thunder God Mountain/Leishenshan hospital to COVID-19 pandemic
Advances in Biosynthesis of Natural Products from Marine Microorganisms
Chaperone Spy Protects Outer Membrane Proteins from Folding Stress via Dynamic Complex Formation
Increased surface charge in the protein chaperone Spy enhances its anti-aggregation activity
Reply to ‘Misreading chaperone–substrate complexes from random noise’
Visualizing chaperone-assisted protein folding
Super Spy variants implicate flexibility in chaperone action
Isolation of Bacteria Envelope Proteins