Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research focused on Food science and Heat shock protein, with related work in Anas, Proteome, Flavor. Notable publications include 'Effects of heat stress on antioxidant defense system, inflammatory injury, and heat shock proteins of Muscovy and Pekin ducks: evidence for differential thermal sensitivities', 'Comparative Proteomic Analysis of the Hepatic Response to Heat Stress in Muscovy and Pekin Ducks: Insight into Thermal Tolerance Related to Energy Metabolism', and 'Association analysis between feed efficiency studies and expression of hypothalamic neuropeptide genes in laying ducks'.
The genetic repertoire of the deep sea: from sequence to structure and function
Investigating the effect of carboxymethyl chitosan on the gel properties of chicken myofibrillar protein and its ability to adsorb flavor compounds
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
Integrated transcriptome and microbiome analyses of residual feed intake in ducks during high production period
Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat
Heat stress induces various oxidative damages to myofibrillar proteins in ducks
Genome-wide DNA methylation differences between conservation and breeding populations of Shaoxing ducks
Whole-genome resequencing provides insights into the population structure and domestication signatures of ducks in eastern China
Whole-genome Resequencing Provides Insights into the Population Structure and Domestication Signatures of Ducks in Eastern China
Lipoxin A4 inhibited the activation of hepatic stellate cells -T6 cells by modulating profibrotic cytokines and NF-κB signaling pathway
Polymorphisms of melatonin receptor genes and their associations with egg production traits in Shaoxing duck
Association analysis between feed efficiency studies and expression of hypothalamic neuropeptide genes in laying ducks
Effects of heat stress on antioxidant defense system, inflammatory injury, and heat shock proteins of Muscovy and Pekin ducks: evidence for differential thermal sensitivities
Comparative Proteomic Analysis of the Hepatic Response to Heat Stress in Muscovy and Pekin Ducks: Insight into Thermal Tolerance Related to Energy Metabolism
Comparative Proteomic and Bioinformatic Analysis of the Effects of a High-Grain Diet on the Hepatic Metabolism in Lactating Dairy Goats