Alastair B. Ross

The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review

The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review.

The rapid evaporative ionisation mass spectrometry metabolite fingerprint of Leptospermum honey is strongly associated with geographic origin

Whole grain definitions do not need to be complicated.

UV and visible light exposure to hair leads to widespread changes in the hair lipidome.

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

A Distinct Faecal Microbiota and Metabolite Profile Linked to Bowel Habits in Patients with Irritable Bowel Syndrome

Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting

Umbilical cord blood metabolome differs in relation to delivery mode, birth order and sex, maternal diet and possibly future allergy development in rural children.

Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials.

Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis.

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults