Area of research
Insect Science · Molecular Biology
Research interest
Research interests include Lactobacillus fermentum, Food science, Bee pollen, Hydrostatic pressure, Bacteriocin, and Ammonium sulfate precipitation.
Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of <i>Nelumbo nucifera</i> bee pollen via high hydrostatic pressure treatment
Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai
Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai)
High hydrostatic pressure enhances the anti-proliferative properties of lotus bee pollen on the human prostate cancer PC-3 cells via increased metabolites