Area of research
Plant Science · Food Science
Research interest
Research focused on Saliva and Mucin, with related work in Excellence, Gravitropism, Mouthfeel. Notable publications include 'What interactions drive the salivary mucosal pellicle formation?', 'Concentration of salivary protective proteins within the bound oral mucosal pellicle', and 'The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources'.
The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
Root angle is controlled by<i>EGT1</i>in cereal crops employing an antigravitropic mechanism
Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel
SIgA Binding to Mucosal Surfaces Is Mediated by Mucin-Mucin Interactions
What interactions drive the salivary mucosal pellicle formation?
Concentration of salivary protective proteins within the bound oral mucosal pellicle