Area of research
Food Science · Biotechnology
Research interest
Research interests include Essential Oils and Antimicrobial Activity, Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods, and Microencapsulation and Drying Processes.
Magma Evolution and Volcanic Behavior at Cotopaxi, N. Andes
Investigating Magma Chamber Evolution Using Crystal Isotope Stratigraphy
An International Collaborative Investigation of Damavand Volcano, N. Iran
Monitoring Magma Differentiation Through Crystal Isotope Stratigraphy
Collaborative Research: Temporal and Spatial Geochemical Variations Across the Kamchatka Arc: An Evaluation of Mantle and Crustal Contributions to Arc Magmatism
A Detailed Study of Magma Mixing at Chaos Crags, Lassen Volcanic Center, CA
Unravelling Magmatic Processes in Continental Margin Arcs: Evidence from Comagmatic and Crustal Inclusions
The Life History of An Arc Volcano: Insights from a Collaborative Petrologic, Paleomagnetic and Geochronologic Study
Analytical Equipment Request: Purchase of Thermal Ionization Mass Spectrometer for the Department of Earth and Space Sciences
Cenozoic Magmatism of the Colorado Plateau
Petrogenetic Processes and Sources of Volcanic Rocks in the Central Andes: Constraints from Mafic Monogenetic Centers inBolivia (Collaborative Research)
The Effects of Hisu on Control of Macromolecular Synthesis