Area of research
Molecular Biology · Gastroenterology
Research interest
Research focused on Endocrinology and Motility, with related work in Gut flora, Myenteric plexus, Lipoteichoic acid. Notable publications include 'Prolonged high fat diet ingestion, obesity, and type 2 diabetes symptoms correlate with phenotypic plasticity in myenteric neurons and nerve damage in the mouse duodenum', 'High‐fat diet–induced alterations to gut microbiota and gut‐derived lipoteichoic acid contributes to the development of enteric neuropathy', and 'Intestinal nerve cell injury occurs prior to insulin resistance in female mice ingesting a high-fat diet'.
High‐fat diet–induced alterations to gut microbiota and gut‐derived lipoteichoic acid contributes to the development of enteric neuropathy
Supernatants of intestinal luminal contents from mice fed high‐fat diet impair intestinal motility by injuring enteric neurons and smooth muscle cells
Intestinal nerve cell injury occurs prior to insulin resistance in female mice ingesting a high-fat diet
Diet‐induced dysmotility and neuropathy in the gut precedes endotoxaemia and metabolic syndrome: the chicken and the egg revisited
Prolonged high fat diet ingestion, obesity, and type 2 diabetes symptoms correlate with phenotypic plasticity in myenteric neurons and nerve damage in the mouse duodenum
The anti‐inflammatory effects of manniflavanone extracted from <i>Garcinia buchananii</i> bark in obesity‐induced mice model (259.3)