Area of research
Food Science · Biochemistry
Research interest
Research interests include Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Drug Transport and Resistance Mechanisms, and Natural product bioactivities and synthesis.
Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells
Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics
Parotid tumors and their postoperative complications: A 5-year experience
PET-CT and RNA sequencing reveal novel targets for acupuncture-induced lowering of blood pressure in spontaneously hypertensive rats
Exploring the Mechanisms of Acupuncture-Induced Lowering of Blood Pressure Through Positron Emission Tomography and RNA Sequencing of the PVH