Area of research
Sensory Systems · Biomedical Engineering
Research interest
Research focused on Olfaction and Categorization, with related work in Odor, Scale (ratio), Salient. Notable publications include 'Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors', 'Dysosmia-Associated Changes in Eating Behavior', and 'The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French population'.