Area of research
General Agricultural and Biological Sciences · Nutrition and Dietetics
Research interest
Research focused on Recall and Sustainability, with related work in Malnutrition, Food systems, Dietary diversity. Notable publications include 'Actions in global nutrition initiatives to promote sustainable healthy diets', 'Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity', and 'Validation of an Automated Wearable Camera-Based Image-Assisted Recall Method and the 24-h Recall Method for Assessing Women’s Time Allocation in a Nutritionally Vulnerable...'.
Conceptual framework of women’s food environments and determinants of food acquisition and dietary intake in low- and middle-income countries: a scoping review
Characteristics of food environments that influence food acquisition and diets of women in low- and middle-income countries: a scoping review protocol
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study
Validation of an Automated Wearable Camera-Based Image-Assisted Recall Method and the 24-h Recall Method for Assessing Women’s Time Allocation in a Nutritionally Vulnerable Population: The Case of Rural Uganda
A food‐based approach could improve dietary adequacy for 12–23‐month‐old Eastern Ugandan children
Actions in global nutrition initiatives to promote sustainable healthy diets
Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity
Beach Nourishment in Wales – Practical Issues, Multiple Benefits and Ecological Effects