Area of research
Infectious Diseases · Food Science
Research interest
Research interests include Salmonella and Campylobacter epidemiology, Viral gastroenteritis research and epidemiology, SARS-CoV-2 and COVID-19 Research, and COVID-19 Clinical Research Studies.
Pathogen diversity and antimicrobial resistance transmission of Salmonella enterica serovars Typhi and Paratyphi A in Bangladesh, Nepal, and Malawi: a genomic epidemiological study
Evaluating the relationship between ciprofloxacin prescription and non-susceptibility in Salmonella Typhi in Blantyre, Malawi: an observational study
Direct inference and control of genetic population structure from RNA sequencing data
Genetic Susceptibility to Enteric Fever in Experimentally Challenged Human Volunteers
SIMON: Open-Source Knowledge Discovery Platform
Host restriction, pathogenesis and chronic carriage of typhoidal<i>Salmonella</i>
Phase 1/2 trial of SARS-CoV-2 vaccine ChAdOx1 nCoV-19 with a booster dose induces multifunctional antibody responses
Induction of Cell Cycle and NK Cell Responses by Live-Attenuated Oral Vaccines against Typhoid Fever