Area of research
Public Health, Environmental and Occupational Health · Surgery
Research interest
Research interests include Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, and Lipoproteins and Cardiovascular Health.
Plant-Based Diets and Cognitive Outcomes: A Systematic Review and Meta-analysis
Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries
Dairy consumption, plasma metabolites, and risk of type 2 diabetes
Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men