Area of research
Artificial Intelligence · Computer Vision and Pattern Recognition
Research interest
Research interests include Computer science, Artificial intelligence, Crystallinity, Starch, Extrusion, and Absorption of water.
Code-DiTing: Automatic Evaluation of Code Generation without References or Test Cases
V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility
Comparative efficiency of different polyol-based deep eutectic solvents for chitin extraction from lobster shells
Physicochemical and structural properties and digestibility of rice flour with different moisture extrusion cooking
Comprehensive Review of Deep Learning-Based 3D Point Cloud Completion Processing and Analysis
Hyperspectral Anomaly Detection Using Deep Learning: A Review
Networking Systems of AI: On the Convergence of Computing and Communications
TOP-ALCM: A novel video analysis method for violence detection in crowded scenes
Effects of different extrusion temperatures on physicochemical, rheological and digestion properties of rice flour produced in a pilot‐scale extruder
A weakly supervised framework for abnormal behavior detection and localization in crowded scenes