Area of research
Nutrition and Dietetics · Pulmonary and Respiratory Medicine
Research interest
Research interests include Clinical Nutrition and Gastroenterology, Abdominal Surgery and Complications, Nutrition and Health in Aging, and Abdominal vascular conditions and treatments.
Development and Validation of the Sequential Organ Failure Assessment (SOFA)-2 Score
Rationale and Methodological Approach Underlying the Development of the Sequential Organ Failure Assessment (SOFA)–2 Score
Comparison between endovascular and surgical treatment of acute arterial occlusive mesenteric ischemia
Nutrition in the intensive care unit: from the acute phase to beyond
Incidence, diagnosis, management and outcome of acute mesenteric ischaemia: a prospective, multicentre observational study (AMESI Study)
Core outcome set of daily monitoring of gastrointestinal function in adult critically ill patients: a modified Delphi consensus process (COSMOGI)
International cross-sectional survey on current and updated definitions of intra-abdominal hypertension and abdominal compartment syndrome
Diagnostic Performance of Clinical and Routine Laboratory Data in Acute Mesenteric Arterial Occlusion—An International Multicenter Study
How to define parenteral nutrition
D-Dimer in Acute Mesenteric Venous Thrombosis: A Prospective Case-Control International Multicenter Study
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Management of acute mesenteric ischaemia: Results of a worldwide survey
How to avoid harm with feeding critically ill patients: a synthesis of viewpoints of a basic scientist, dietitian and intensivist
A systematic review and meta-analysis of the clinimetric properties of the core outcome measurement instruments for clinical effectiveness trials of nutritional and metabolic interventions in critical illness (CONCISE)
Use of dexmedetomidine for sedation in mechanically ventilated adult ICU patients: a rapid practice guideline
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice
Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study)
Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine
Hypophosphatemia in critically ill adults and children – A systematic review
Prevalence of hypophosphatemia in the ICU – Results of an international one-day point prevalence survey
Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey
Obesity in the critically ill: a narrative review
Incidence, Risk Factors, and Outcomes of Intra-Abdominal Hypertension in Critically Ill Patients—A Prospective Multicenter Study (IROI Study)
ESPEN guideline on clinical nutrition in the intensive care unit
Monitoring nutrition in the ICU
Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
Intra-abdominal hypertension and the abdominal compartment syndrome: updated consensus definitions and clinical practice guidelines from the World Society of the Abdominal Compartment Syndrome
Risk factors for intra-abdominal hypertension and abdominal compartment syndrome among adult intensive care unit patients: a systematic review and meta-analysis
Gastrointestinal function in intensive care patients: terminology, definitions and management. Recommendations of the ESICM Working Group on Abdominal Problems