Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Diet and metabolism studies, and Microbial Metabolites in Food Biotechnology.
A germ-free humanized mouse model shows the contribution of resident microbiota to human-specific pathogen infection
The microbiota-gut-brain axis and perceived stress in the perinatal period
Shaping the Future of Probiotics and Prebiotics
The bacterial microbiome and metabolome in caries progression and arrest
A double-blind, 377-subject randomized study identifies <i>Ruminococcus, Coprococcus, Christensenella</i> , and <i>Collinsella</i> as long-term potential key players in the modulation of the gut microbiome of lactose intolerant individuals by galacto-oligosaccharides
Gut microbiome and brain functional connectivity in infants-a preliminary study focusing on the amygdala
Meta-analysis of effects of exclusive breastfeeding on infant gut microbiota across populations
A High-Throughput Organoid Microinjection Platform to Study Gastrointestinal Microbiota and Luminal Physiology
Infant Gut Microbiome Associated With Cognitive Development
Intestinal Epithelial Sirtuin 1 Regulates Intestinal Inflammation During Aging in Mice by Altering the Intestinal Microbiota
The oral bacterial microbiome of occlusal surfaces in children and its association with diet and caries
Milk- and solid-feeding practices and daycare attendance are associated with differences in bacterial diversity, predominant communities, and metabolic and immune function of the infant gut microbiome
Use of the second-generation antipsychotic, risperidone, and secondary weight gain are associated with an altered gut microbiota in children
Fusobacterium Is Associated with Colorectal Adenomas
Impact of Ileocecal Resection and Concomitant Antibiotics on the Microbiome of the Murine Jejunum and Colon