Area of research
Food Science · Plant Science
Research interest
Research interests include Food Quality and Safety Studies, GABA and Rice Research, Muscle Physiology and Disorders, and Phytochemicals and Antioxidant Activities.
A prospective clinical study on the mechanisms underlying critical illness myopathy—A time‐course approach
Sarcopenia: Aging-Related Loss of Muscle Mass and Function
The chaperone co-inducer BGP-15 alleviates ventilation-induced diaphragm dysfunction
Aberrant post-translational modifications compromise human myosin motor function in old age
Sparing of muscle mass and function by passive loading in an experimental intensive care unit model