Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Obesity, Physical Activity, Diet, Food Security and Health in Diverse Populations, Nutritional Studies and Diet, and Nutrition and Health in Aging.
FOOD INSECURITY AND PROGRAMS TO ALLEVIATE IT: WHAT WE KNOW AND WHAT WE HAVE YET TO LEARN
Food Insecure Children's Exposure to Secondhand Smoke Is More Likely to Be Misclassified
Does Secondhand Smoke Exposure Moderate the Association between Food Insecurity and Asthma among Children?
Food Insecurity Is Associated with Poor Sleep Outcomes among US Adults
The Pancreas-Brain Axis: Insight into Disrupted Mechanisms Associating Type 2 Diabetes and Alzheimer's Disease
Healthy snacking recommendations: One size does not fit all
The association between food insecurity and sleep duration varies by sex (805.10)
Noncoding RNAs in Neurodegenerative Diseases
Undiagnosed Prediabetes among Food Insecure Adults
Life Course Epidemiology in Nutrition and Chronic Disease Research: A Timely Discussion
Snacking may improve physical function among older Americans
A State-Level Examination of the Association Between Home and Community-Based Services and Rates of Nursing Home Residency with Special Attention to Nutrition Programs
Beverage choices and contributions to food and nutrient intakes differ by smoking status: Results from What We Eat in America (WWEIA), NHANES 2005–2008
Are food insecure adults more likely to have undiagnosed diabetes mellitus?