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Li Jiang

Jiangxi University of Traditional Chinese Medicine · CN
Area of research
Molecular Biology · Complementary and alternative medicine
Research interest
Research interests include Traditional Chinese Medicine Analysis, Ginseng Biological Effects and Applications, Phytochemicals and Antioxidant Activities, and Gut microbiota and health.
h-index
23
citations
1,280
works
81
NIH funding
primary concept
email

Recent publications

Fabrication of the Rapid Self-Assembly Hydrogels Loaded with Luteolin: Their Structural Characteristics and Protection Effect on Ulcerative Colitis
Foods 2024cited by 13position: middledoi
Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
Food Bioscience 2024cited by 8position: middledoi
Green Pea (<i>Pisum sativum</i> L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways
Journal of Agricultural and Food Chemistry 2023cited by 22position: middledoi
Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats
Food Research International 2023cited by 12position: middledoi
Genome-wide association study and RNA-seq identifies GmWRI1-like transcription factor related to the seed weight in soybean
Frontiers in Plant Science 2023cited by 6position: middledoi
Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture
Journal of Functional Foods 2022cited by 37position: middledoi
Polyphenol Content of Green Pea (<i>Pisum sativum</i> L.) Hull under <i>In Vitro</i> Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model
Journal of Agricultural and Food Chemistry 2022cited by 36position: middledoi
<i>Tetrastigma hemsleyanum</i>leaf extracts ameliorate NAFLD in mice with low-grade colitis<i>via</i>the gut–liver axis
Food & Function 2022cited by 25position: middledoi
Flos Puerariae-Semen Hoveniae medicinal pair extract ameliorates DSS-induced inflammatory bowel disease through regulating MAPK signaling and modulating gut microbiota composition
Frontiers in Pharmacology 2022cited by 23position: middledoi
Free and Bound Phenolics of Laird Lentil (<i>Lens culinaris</i>) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells
Journal of Agricultural and Food Chemistry 2022cited by 15position: middledoi
The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G
Foods 2022cited by 11position: middledoi
Polysaccharides From the Roots of Millettia Speciosa Champ Modulate Gut Health and Ameliorate Cyclophosphamide-Induced Intestinal Injury and Immunosuppression
Frontiers in Immunology 2021cited by 69position: middledoi
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation
Foods 2021cited by 57position: middledoi
Bioactives and their metabolites from <i>Tetrastigma hemsleyanum</i> leaves ameliorate DSS-induced colitis <i>via</i> protecting the intestinal barrier, mitigating oxidative stress and regulating the gut microbiota
Food & Function 2021cited by 42position: middledoi
Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats
Foods 2021cited by 21position: middledoi
The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China
Archives of Microbiology 2021cited by 20position: middledoi
Phenolics of Yellow Pea (<i>Pisum sativum</i> L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and <i>In Vivo</i> Antioxidant Activities
Journal of Agricultural and Food Chemistry 2021cited by 20position: middledoi
A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products
Food Chemistry 2020cited by 55position: middledoi
Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways
Journal of Functional Foods 2020cited by 54position: middledoi
<i>Akebia trifoliata</i> pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota
Food & Function 2020cited by 49position: middledoi
Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells
Food Bioscience 2020cited by 27position: middledoi
Individual and combined effects of ammonia-N and sulfide on the immune function and intestinal microbiota of Pacific white shrimp Litopenaeus vannamei
Fish & Shellfish Immunology 2019cited by 63position: firstdoi
Phenolics of Green Pea (<i>Pisum sativum</i> L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model
Journal of Agricultural and Food Chemistry 2019cited by 56position: middledoi
The profiling of bioactives in <i>Akebia trifoliata</i> pericarp and metabolites, bioavailability and <i>in vivo</i> anti-inflammatory activities in DSS-induced colitis mice
Food & Function 2019cited by 36position: middledoi
Beneficial effects of novel hydrolysates produced by limited enzymatic broken rice on the gut microbiota and intestinal morphology in weaned piglets
Journal of Functional Foods 2019cited by 11position: middledoi
The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice
Food & Function 2017cited by 24position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Yong Sun · Nanchang University22 papers (2017–2024)Hua Xiong · Nanchang University18 papers (2019–2024)Fanghua Guo · Nanchang University12 papers (2019–2024) · 11 papers (2017–2024)Hua Zhang · Jiangxi University of Traditional Chinese Medicine9 papers (2019–2024)Zeyuan Deng · Nanchang University5 papers (2017–2022)Xuemei Zhu · Nanchang University4 papers (2019–2020)Xiaoya Wang · Nanchang University4 papers (2019–2022)Xin Peng · Pennsylvania State University4 papers (2021–2022)Lihua Xiao · Nanchang University3 papers (2021–2024)Xiaoya Wang · Hebei Medical University3 papers (2019–2021)Ningxiang Yu · Nanchang University3 papers (2019–2020)Kejun Cheng · Zhejiang Chinese Medical University2 papers (2021–2022)Han Peng · University of California, Davis2 papers (2017–2024)Hongyan Li · Guangzhou University of Chinese Medicine2 papers (2017–2021)Xiaoya Wang · Shihezi University2 papers (2021–2021)Tingting Qiu · Nanchang University2 papers (2020–2020) · 2 papers (2023–2024)Hailong Peng · Nanchang University2 papers (2019–2019)Zhenying Hu · Nanchang University2 papers (2019–2019)