Ashwag Shami

Schiff's base crosslinked gelatin-dialdehyde cellulose film with gallic acid for improved water resistance and antimicrobial properties

Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging

Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine

Design of a peristaltic pump-based feeding device for achieving continuous production in food 3D printing

The anti-biofilm and anti-virulence mechanisms of carvacrol against Listeria monocytogenes and the application in food systems

Mechanistic insights into citral-induced cellular damage and its antibacterial efficacy against Listeria monocytogenes

Revealing Lactiplantibacillus Plantarum K25 Derived (Z)-18-Octadec-9-Enolide in Modulating Aquaporin-8 in Colorectal Cancer by Bridging the Gut Microbiome and Membrane Biology

Exploration of the inhibitory and eradicative effects of diacetyl on Listeria monocytogenes biofilms and its potential application on cantaloupe preservation

Advances in green preparation and functionalized applications of cellulose aerogels derived from agricultural waste for food packaging

Cardamom and lemon balm nanoemulsion as a natural antimicrobial strategy against Listeria monocytogenes in Turkey meat

Effect of Dialdehyde Chitosan Crosslinking on the Film‐Forming Properties of Collagen Fiber

Inactivation effect of phloretin with ultrasound on Staphylococcus aureus and Escherichia coli extended the shelf-life of cloudy apple juice

Toxin-responsive Litsea cubeba essential oil liposomes for enhancing beef safety by inhibiting Clostridium perfringens and its exotoxin activity

Biochar and Its Broad Impacts in Soil Quality and Fertility, Nutrient Leaching and Crop Productivity: A Review

Nano-Fertilization as an Emerging Fertilization Technique: Why Can Modern Agriculture Benefit from Its Use?