Area of research
Nutrition and Dietetics · Plant Science
Research interest
Research focused on Preharvest and Sprouting, with related work in Fermentation, Arabinoxylan, Falling Number. Notable publications include 'Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut...', 'Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review', and 'Impact of Preharvest Sprouting of Wheat ( Triticum aestivum ) in the Field on Starch, Protein, and Arabinoxylan Properties'.
Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review
A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat ( Triticum aestivum )
Impact of Preharvest Sprouting of Wheat (<i>Triticum aestivum</i>) in the Field on Starch, Protein, and Arabinoxylan Properties
Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota