Area of research
Ecology, Evolution, Behavior and Systematics · General Agricultural and Biological Sciences
Research interest
Research focused on Coffea arabica and Climate change, with related work in Livelihood, Food security, Agriculture. Notable publications include 'A bitter cup: climate change profile of global production of Arabica and Robusta coffee', 'Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change', and 'Winner or loser of climate change? A modeling study of current and future climatic suitability of Arabica coffee in Indonesia'.
Facilitating Change for Climate-Smart Agriculture through Science-Policy Engagement
From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa
Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change
A bitter cup: climate change profile of global production of Arabica and Robusta coffee
Winner or loser of climate change? A modeling study of current and future climatic suitability of Arabica coffee in Indonesia
Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia