Area of research
Public Health, Environmental and Occupational Health · Oncology
Research interest
Research interests include Nutritional Studies and Diet, Cancer Risks and Factors, Consumer Attitudes and Food Labeling, and Nutrition, Genetics, and Disease.
Associations between cardiometabolic comorbidities and mortality in adults with cancer: multinational cohort study
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition
Evaluation of the 4Kscore Test in Relation to Subsequent Risk of Aggressive Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysis
Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations
Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study
Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort
Perturbations in the blood metabolome up to a decade before prostate cancer diagnosis in 4387 matched case–control sets from the European Prospective Investigation into Cancer and Nutrition
Nature or nurture: genetic and environmental predictors of adiposity gain in adults
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Pre‐diagnostic plasma advanced glycation end‐products and soluble receptor for advanced glycation end‐products and mortality in colorectal cancer patients
Sex‐ and site‐specific associations of circulating lipocalin 2 and incident colorectal cancer: Results from the <scp>EPIC</scp> cohort
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
Nature or Nurture: Genetic and Environmental Predictors of Adiposity Gain in Adults
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
Genome-wide Association Study of Bladder Cancer Reveals New Biological and Translational Insights
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies
Lipopolysaccharide-binding protein and future Parkinson’s disease risk: a European prospective cohort
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancer
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Altered plasma metabolite levels can be detected years before a glioma diagnosis