Area of research
Plant Science · Biochemistry
Research interest
Research interests include Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities, Food Drying and Modeling, and Spectroscopy and Chemometric Analyses.
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities
Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation
Guidelines on reporting treatment conditions for emerging technologies in food processing
Nanotechnology for Food Safety and Security: A Comprehensive Review
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review