Area of research
Nutrition and Dietetics · Physiology
Research interest
Research focused on NEFA and Perspective (graphical), with related work in Disease, Series (stratigraphy), Taste. Notable publications include 'Contributors', 'Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis', and 'Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop'.
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
NIH Workshop Report: sensory nutrition and disease
Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis
Introduction to the series “Best (but Oft-Forgotten) Practices”