Area of research
Cellular and Molecular Neuroscience · Sensory Systems
Research interest
Research interests include Neurobiology and Insect Physiology Research, Olfactory and Sensory Function Studies, Biochemical Analysis and Sensing Techniques, and Advanced Chemical Sensor Technologies.
The structure of human sweetness
A brain center that controls consummatory responses
A brain center that controls consummatory responses.
A body–brain circuit that regulates body inflammatory responses
A body-brain circuit that regulates body inflammatory responses.
Neurobiology of eating behavior, nutrition, and health
A neural substrate for short-term taste memories
Gut–brain circuits for fat preference
Gut-brain circuits for fat preference.
Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain
The gut–brain axis mediates sugar preference
Sour Sensing from the Tongue to the Brain
The coding of valence and identity in the mammalian taste system
Rewiring the taste system
Coding and Plasticity in the Mammalian Thermosensory System
Sweet and bitter taste in the brain of awake behaving animals
Thirst driving and suppressing signals encoded by distinct neural populations in the brain
Population of sensory neurons essential for asthmatic hyperreactivity of inflamed airways
The neural representation of taste quality at the periphery
High salt recruits aversive taste pathways