Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research interests include Fatty Acid Research and Health, Mitochondrial Function and Pathology, Genetic Neurodegenerative Diseases, and Fibromyalgia and Chronic Fatigue Syndrome Research.
Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
Alternative splicing of <i>GSDMB</i> modulates killer lymphocyte–triggered pyroptosis
Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
Evolution of a chordate-specific mechanism for myoblast fusion
Accelerated expansion of pathogenic mitochondrial DNA heteroplasmies in Huntington’s disease
Cognitive disorders associated with hospitalization of COVID-19: Results from an observational cohort study
Extensive disruption of protein interactions by genetic variants across the allele frequency spectrum in human populations
Independent impacts of aging on mitochondrial DNA quantity and quality in humans
Dietary adaptation of FADS genes in Europe varied across time and geography
Positive Selection on a Regulatory Insertion–Deletion Polymorphism in <i>FADS2</i> Influences Apparent Endogenous Synthesis of Arachidonic Acid
Extensive pathogenicity of mitochondrial heteroplasmy in healthy human individuals