Area of research
Molecular Biology · Renewable Energy, Sustainability and the Environment
Research interest
Research interests include Microbial Metabolic Engineering and Bioproduction, Algal biology and biofuel production, Biofuel production and bioconversion, and Microbial Community Ecology and Physiology.
A genome-scale metabolic model for the denitrifying bacterium Thauera sp. MZ1T accurately predicts degradation of pollutants and production of polymers
STREAMS guidelines: standards for technical reporting in environmental and host-associated microbiome studies
A model industrial workhorse: <i>Bacillus subtilis</i> strain 168 and its genome after a quarter of a century
Optimization of nutrient utilization efficiency and productivity for algal cultures under light and dark cycles using genome-scale model process control
Genome-Scale Metabolic Modeling Enables In-Depth Understanding of Big Data
The sum is greater than the parts: exploiting microbial communities to achieve complex functions
Biotechnology for secure biocontainment designs in an emerging bioeconomy
Examining the impact of carbon dioxide levels and modulation of resulting hydrogen peroxide in Chlorella vulgaris
Synthetic microbial communities of heterotrophs and phototrophs facilitate sustainable growth
Environmental stimuli drive a transition from cooperation to competition in synthetic phototrophic communities
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates
Creating a synthetic lichen: Mutualistic co-culture of fungi and extracellular polysaccharide-secreting cyanobacterium Nostoc PCC 7413
Improving saliva shotgun metagenomics by chemical host DNA depletion
Advances in metabolic modeling of oleaginous microalgae
Elucidation of complexity and prediction of interactions in microbial communities
Genome-Scale Metabolic Model for the Green Alga <i>Chlorella vulgaris</i> UTEX 395 Accurately Predicts Phenotypes under Autotrophic, Heterotrophic, and Mixotrophic Growth Conditions
Unraveling interactions in microbial communities - from co-cultures to microbiomes