Area of research
Food Science · Oncology
Research interest
Research interests include Salmonella and Campylobacter epidemiology, Global Cancer Incidence and Screening, Food Safety and Hygiene, and Listeria monocytogenes in Food Safety.
Tobacco use profiles by respiratory disorder status for adults in the wave 1-wave 4 population assessment of tobacco and health (PATH) study
Characteristics of the MACS/WIHS Combined Cohort Study: Opportunities for Research on Aging With HIV in the Longest US Observational Study of HIV
Hepatocellular Carcinoma Survival by Etiology: A SEER‐Medicare Database Analysis
Socioeconomic risk factors for fatal opioid overdoses in the United States: Findings from the Mortality Disparities in American Communities Study (MDAC).
Hepatocellular Carcinoma Survival by Etiology: A SEER-Medicare Database Analysis.
The association between etiology of hepatocellular carcinoma and race‐ethnicity in Florida
Racial/ethnic disparities in de novo metastases sites and survival outcomes for patients with primary breast, colorectal, and prostate cancer
The Surveillance, Epidemiology, and End Results (SEER) Program and Pathology
Racial disparities in individual breast cancer outcomes by hormone-receptor subtype, area-level socio-economic status and healthcare resources
US Assessment of HPV Types in Cancers: Implications for Current and 9-Valent HPV Vaccines
Socioeconomic status and incidence of breast cancer by hormone receptor subtype
Breast cancer survival in African-American women by hormone receptor subtypes
US Incidence of Breast Cancer Subtypes Defined by Joint Hormone Receptor and HER2 Status
Fibrolamellar hepatocellular carcinoma in the USA, 2000–2010: A detailed report on frequency, treatment and outcome based on the Surveillance, Epidemiology, and End Results database
Epidemiology of fibrolamellar hepatocellular carcinoma in the USA, 2000–10