Area of research
Public Health, Environmental and Occupational Health · Endocrinology, Diabetes and Metabolism
Research interest
Research interests include Nutritional Studies and Diet, Diet, Metabolism, and Disease, Diet and metabolism studies, and Consumer Attitudes and Food Labeling.
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study
Association Between Soft Drink Consumption and Mortality in 10 European Countries
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults