Area of research
Immunology · Animal Science and Zoology
Research interest
Research interests include Biology, Postharvest, Chemistry, Browning, Horticulture, and Food science.
Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams
Integrated transcriptomic and metabolomic analysis of delayed leaf yellowing in postharvest pak choi (Brassica rapa subsp. chinensis) by 2-ethylhexanol (2-EH)
Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)
ClO2 fumigation of yam tubers prior to storage inhibits enzymatic Browning in fresh-cut yams: impact of ClO2 on phenylpropanoid metabolism and membrane integrity
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
The mechanism by which oriented polypropylene packaging alleviates postharvest ‘Black Spot’ in radish root (Raphanus sativus)
Multi-omic analysis of the extension of broccoli quality during storage by folic acid
The protective effect of Ginkgolide B on MPTP-induced Parkinson mice
The Intervention Effect of Traditional Chinese Medicine on the Intestinal Flora and Its Metabolites in Glycolipid Metabolic Disorders
Development of a real-time reverse transcription recombinase polymerase amplification assay for rapid detection of spring viremia of carp virus
Genetic alterations and tumor immune attack in Yo paraneoplastic cerebellar degeneration