Area of research
Public Health, Environmental and Occupational Health · Pharmacy
Research interest
Research interests include Obesity, Physical Activity, Diet, Obesity and Health Practices, Nutritional Studies and Diet, and Global Public Health Policies and Epidemiology.
The Moderating Effect of Coping on Stress and Childhood Obesity-Related Health Behaviors among Non-Hispanic Black Caregivers.
Evaluating Operation Good Food & Beverages, a Black Youth-Driven Public Advocacy Campaign.
Toward Health Equity: A Workshop Report on the State of the Science of Obesity Interventions for Adults.
Mending the gap: Measurement needs to address policy implementation through a health equity lens.
Community Health Workers to Increase Cancer Screening: 3 Community Guide Systematic Reviews.
Community Health Workers to Increase Cancer Screening: 3 Community Guide Systematic Reviews
Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages.
Adaptation and implementation outcomes of a parenting program for low-income, ethnically diverse families delivered virtually versus in-person.
Emotional Eating Predicts Weight Regain Among Black Women in the SisterTalk Intervention.
Solving Population-wide Obesity - Progress and Future Prospects.
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets.
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
New research directions on disparities in obesity and type 2 diabetes
Overcoming Inequities in Obesity: What Don't We Know That We Need to Know?
Time for a new obesity narrative
Vital Directions for Health and Health Care
Price promotions for food and beverage products in a nationwide sample of food stores
Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets
Monitoring food and non‐alcoholic beverage promotions to children
Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings
Monitoring the levels of important nutrients in the food supply
What “Price” Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans
Monitoring foods and beverages provided and sold in public sector settings
Monitoring policy and actions on food environments: rationale and outline of the <scp>INFORMAS</scp> policy engagement and communication strategies
Next Steps in Obesity Prevention: Altering Early Life Systems To Support Healthy Parents, Infants, and Toddlers
Community energy balance: A framework for contextualizing cultural influences on high risk of obesity in ethnic minority populations
Hypertension and risk of uterine leiomyomata in US black women