Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Glycosidic bond, Polysaccharide, Coix, Biochemistry, and Chemistry.
Structural characterizations and anti-aging activities of a homogeneous polysaccharide derived from Coix seed-lactic acid bacteria fermentation
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting enzyme, stability, antihypertension, and ferrous-transmembrane absorption