Area of research
Food Science · Biomedical Engineering
Research interest
Research interests include Food Drying and Modeling, Microencapsulation and Drying Processes, Graphene and Nanomaterials Applications, and Freezing and Crystallization Processes.
Efficient and Rapid Hydrogen Extraction from Ammonia–Water <i>via</i> Laser Under Ambient Conditions without Catalyst
Laser direct overall water splitting for H <sub>2</sub> and H <sub>2</sub> O <sub>2</sub> production
Quantum tailoring for polarization-discriminating Bi<sub>2</sub>S<sub>3</sub> nanowire photodetectors and their multiplexing optical communication and imaging applications
Highly efficient and highly selective CO2 reduction to CO driven by laser
Atomically Dispersed Cu Nanozyme with Intensive Ascorbate Peroxidase Mimic Activity Capable of Alleviating ROS‐Mediated Oxidation Damage
Antibacterial activity and osseointegration of silver-coated poly(ether ether ketone) prepared using the polydopamine-assisted deposition technique