Area of research
Physiology · Cell Biology
Research interest
Research focused on Gut flora and Endocrinology, with related work in Lipid metabolism, Polyphenol, Betaine. Notable publications include 'Antioxidant mechanism of tea polyphenols and its impact on health benefits', 'Leucine Supplementation: A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis', and 'Gut microbiota mediates the protective effects of dietary β‐hydroxy‐β‐methylbutyrate (HMB) against obesity induced by high‐fat diets'.
Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
Plant Extracts in Obesity: A Role of Gut Microbiota
Antioxidant mechanism of tea polyphenols and its impact on health benefits
Leucine Supplementation: A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis
Flavonoids from Mulberry Leaves Alleviate Lipid Dysmetabolism in High Fat Diet-Fed Mice: Involvement of Gut Microbiota
Dietary β-hydroxy-β-methylbutyrate improves intestinal function in weaned piglets after lipopolysaccharide challenge
Gut microbiota mediates the protective effects of dietary β‐hydroxy‐β‐methylbutyrate (HMB) against obesity induced by high‐fat diets
Beta-hydroxy beta-methyl butyrate decreases muscle protein degradation <i>via</i> increased Akt/FoxO3a signaling and mitochondrial biogenesis in weanling piglets after lipopolysaccharide challenge
α‐Ketoisocaproate and β‐hydroxy‐β‐methyl butyrate regulate fatty acid composition and lipid metabolism in skeletal muscle of growing pigs
Suppression of protein degradation by leucine requires its conversion to β-hydroxy-β-methyl butyrate in C2C12 myotubes
β-hydroxy-β-methylbutyrate (HMB) improves mitochondrial function in myocytes through pathways involving PPARβ/δ and CDK4
β-hydroxy-β-methyl butyrate, but not α-ketoisocaproate and excess leucine, stimulates skeletal muscle protein metabolism in growing pigs fed low-protein diets