Area of research
Food Science · Molecular Biology
Research interest
Research focused on Probiotic and Gut flora, with related work in Microbiome, Prebiotic, Thermococcus. Notable publications include 'Emerging issues in probiotic safety: 2023 perspectives', 'The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice', and 'Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice - an evidence-based international guide'.
Emerging issues in probiotic safety: 2023 perspectives
The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice
Analysis of the complete genome sequence of the archaeon Pyrococcus chitonophagus DSM 10152 (formerly Thermococcus chitonophagus)
Probiotics and prebiotics: prospects for public health and nutritional recommendations
Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice - an evidence-based international guide
Probiotics, prebiotics, and the host microbiome: the science of translation