Area of research
Food Science · Plant Science
Research interest
Research interests include Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls, Proteins in Food Systems, and X-ray Diffraction in Crystallography.
The interaction of pectin with wheat starch and its influence on gelatinization and rheology
Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties
The interaction of pectin with wheat starch and its influence on gelatinization and rheology
Pathways to sustaining tuna-dependent Pacific Island economies during climate change
The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant
Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
New compounds based on a benzimidazole nucleus: synthesis, characterization and cytotoxic activity against breast and colon cancer cell lines
Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories
Elements: FastTract: Web-Based Exploratory Visualization of Gigapixel Astronomical Images
MRI-R2: Acquisition of an Imaging Secondary Ion Mass Spectrometer
Analytical, Fundamental and Instrumental Developments in Secondary Ion Mass Spectrometry (SIMS)
Investigation of Marine Organic Carbon Cycles in the North Pacific and Atlantic Oceans
Laser Ablation Time-of-Flight Mass Spectrometry of DNA
Investigations of the Marine Organic Carbon Cycle in the North Atlantic Ocean
Investigations of the Marine Organic Carbon Cycle in the North Pacific Ocean
Quantitative Ion Microanalysis (Materials Research)
Determination of Plankton Respiration Using a 13co2 Isotope Dilution Procedure: Development and Examination of the Method
Studies on Sea-Surface Films: Chemistry and Microbiology OfFilm Formation, Composition, and Alteration
In Vitro and in Situ Measurements of Net and Gross Oxygen Production in Oligotrophic Oceans
Studies on Sea-Surface Films: Chemistry and Microbiology Of Film Formation, Composition, and Alteration
Studies of Sea-Creature Films: Chemistry and Microbiology Of Film Formation, Composition and Alteration