Area of research
Nutrition and Dietetics · Hematology
Research interest
Research interests include Child Nutrition and Water Access, Iron Metabolism and Disorders, Food Security and Health in Diverse Populations, and Trace Elements in Health.
Neglected micronutrients—considering a broader set of vitamins and minerals in public health nutrition programs worldwide: a narrative review
Global Neurosurgery at the 76th World Health Assembly (2023): First Neurosurgery-Driven Resolution Calls for Micronutrient Fortification to Prevent Spina Bifida
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries
Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative
Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality
Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries
Antenatal multiple micronutrient supplementation: call to action for change in recommendation
Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
Dietary and nutritional change in India: implications for strategies, policies, and interventions
Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academy Workshop