Area of research
Food Science · Nutrition and Dietetics
Research interest
Research focused on Myosin and Polysaccharide, with related work in Gelatin, Differential scanning calorimetry, Uronic acid. Notable publications include 'Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method', 'Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity', and 'Elucidation of interactions between gelatin aggregates and hsian-tsao gum in aqueous solutions'.
Effects of hsian-tsao polysaccharide on myosin gel structure and its binding capacity to flavor compounds
Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility
Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method
Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity
Interactions involved in heat‐induced gelatin gel containing hsian‐tsao gum, and mechanisms to improve its properties
Elucidation of interactions between gelatin aggregates and hsian-tsao gum in aqueous solutions