Area of research
Biochemistry · Surgery
Research interest
Research interests include Phytochemicals and Antioxidant Activities, Coronary Interventions and Diagnostics, Fermentation and Sensory Analysis, and Atherosclerosis and Cardiovascular Diseases.
Differences in P-Type and Type 1 Uropathogenic <i>Escherichia coli</i> Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement.
Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications.
Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.
Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.
Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic <i>Escherichia coli</i>.
Development of a Cranberry Standard for Quantification of Insoluble Cranberry (<i>Vaccinium macrocarpon</i> Ait.) Proanthocyanidins.
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
The Nonhematopoietic Effects of Erythropoietin in Skin Regeneration and Repair: From Basic Research to Clinical Use