Area of research
Biochemistry · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Dysbiosis, Gut flora, Fermentation, Food science, and Polysaccharide.
The interplay between gastrointestinal dysfunction and gut microbiota dynamics in sepsis
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
Effects of different drying methods on the flavonoid profiles of Shatianyu (Citrus grandis L. Osbeck) whole fruit and in vitro bioactivity
[Recombinant expression of black sesame polyphenol oxidase and its enzymatic properties].
Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility
Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice
A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals
Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet
Immunomodulatory Activity and Partial Characterisation of Polysaccharides from Momordica charantia
Baclofen for stroke patients with persistent hiccups: a randomized, double-blind, placebo-controlled trial
Dysbiosis Signature of Fecal Microbiota in Colorectal Cancer Patients
Research progress in rice noodle quality evaluation methods and material standards
Guangdong nongye kexue 2012cited by 3position: first