Area of research
Nephrology · Nutrition and Dietetics
Research interest
Research interests include Parathyroid Disorders and Treatments, Dialysis and Renal Disease Management, Chronic Kidney Disease and Diabetes, and Vitamin K Research Studies.
The role of comorbidity and frailty in shaping the burden of atrial fibrillation: a multinational cross-sectional survey
Protein Intake and Mortality in Older Adults With Chronic Kidney Disease
Potentially inappropriate prescribing in polymedicated older adults with atrial fibrillation and multimorbidity: a Swedish national register-based cohort study
Associations between multimorbidity and kidney function decline in old age: A population‐based cohort study
Comorbidity patterns and the risk of injurious falls in older people with atrial fibrillation: Findings from a Swedish nation-wide population-based study
Comorbidity Patterns and the Risk of Injurious Falls in Older People with Atrial Fibrillation: Findings from a Swedish Nation-Wide Population-Based Study
The dietary source of trimethylamine N-oxide and clinical outcomes: an unexpected liaison
Targeting HNRNPA2B1 inhibits enterovirus 71 replication in SK-N-SH cells
The association between TMAO, CMPF, and clinical outcomes in advanced chronic kidney disease: results from the European QUALity (EQUAL) Study
Matrix Gla protein is an independent predictor of both intimal and medial vascular calcification in chronic kidney disease
Early vascular ageing in chronic kidney disease: impact of inflammation, vitamin K, senescence and genomic damage
Bone mineral density and mortality in end-stage renal disease patients
Early Vascular Ageing and Cellular Senescence in Chronic Kidney Disease
Serum 8-hydroxydeoxyguanosine, a marker of oxidative DNA damage, is associated with mortality independent of inflammation in chronic kidney disease
The higher mortality associated with low serum albumin is dependent on systemic inflammation in end-stage kidney disease
End-Stage Renal Disease, Inflammation and Cardiovascular Outcomes
Clinical global assessment of nutritional status as predictor of mortality in chronic kidney disease patients